Sunday, June 14, 2009
A Little Bit of This & That Seasoned Tofu Cutlets
These tofu cutlets are easy to cook up! (We don't really measure spices or amount of time to cook up...)A Little Bit of This & That Seasoned Tofu Cutlets1 block of Tofu, cut into 8-12 cutletsA little spice of Cayenne pepperLots of squirts of Bragg’sLots of sprinkles of Garlic powderLots of shakes of Dried BasilLots of showers of Nutritional yeastLots of love of Creamy avocado 1. Add a little spice, squirt, and sprinkle to each tofu cutlet, then brown tofu on either side in a skillet.2. Tofu is done - now to serve, add lots of love, then on top add more squirts and sprinkles, and lots of shakes and showers! Enjoy with sandwich bread, on crackers, or in a rice bowl. YUM! Our favorite way to have tofu! - LK
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